If you're having a dinner party where you want to serve a different wine with each course, then it's highly likely that the 'What Goes With What' Guide may be just the thing for you!

However, there are some general golden rules to bear in mind when preparing for a dinner party which is why I've also included a section of hints and tips inventively entitled...

Food and Wine Pairing - Quick Rules of Thumb

1. Sweet Wine with Sweet Food
2. Acidic Wine with Acidic or Salty Food
3. Aromatic or Spicy Wine with Spicy Food
4. Red Wine with Red Meat
5. White Wine with White Meat or Fish Plus, if possible...
6. Wine from the same country as the food.