Quick Rules of Thumb

What Wine With What Food
  1. Sweet Wine with Sweet Food
  2. Acidic Wine with Acidic or Salty Food
  3. Aromatic or Spicy Wine with Spicy Food
  4. Red Wine with Red Meat
  5. White Wine with White Meat or Fish
    Plus, if possible...
  6. Wine from the same country as the food.

 

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